Go Back
–+ servings
Strawberry Shortcake Cookies

Strawberry Shortcake Cookies That Melt in Your Mouth

Delightful Strawberry Shortcake Cookies that combine fresh strawberries and white chocolate for a melt-in-your-mouth experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Baking Mix Brands like Krusteaz or Jiffy recommended.
  • 1 cup Granulated Sugar
  • 1/2 cup Half and Half Can substitute with whole milk or heavy cream.
  • 1/2 cup Salted Butter Unsalted can be used with a pinch of salt.
For the Strawberries
  • 1 cup Chopped Strawberries Use fresh berries for optimal taste.
For the Sweet Touch
  • 1 cup White Chocolate Chips Can switch to dark or milk chocolate chips.
  • 2 tablespoons Coarse Raw Cane Sugar Optional, for sprinkling.
For the Glaze
  • 1 cup Powdered Sugar Adjust based on desired sweetness.
  • 2 tablespoons Half and Half For desired glaze consistency.

Equipment

  • Oven
  • mixing bowl
  • Cookie Sheet
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Strawberry Shortcake Cookies
  1. Preheat your oven to 425°F (220°C) and line two cookie sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose baking mix and granulated sugar until well combined.
  3. Add half and half and melted salted butter to the dry mixture, stirring gently until a soft dough forms.
  4. Fold in the chopped strawberries and white chocolate chips carefully to avoid bleeding.
  5. Using a medium cookie scoop, drop generous amounts of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
  6. Bake cookies for 8-10 minutes until edges are set and tops are lightly golden brown.
  7. Allow cookies to cool on the sheets for about 5 minutes before transferring to a cooling rack.
  8. Prepare the glaze by mixing powdered sugar with half and half to achieve a drizzle-ready consistency and drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh strawberries and keep an eye on baking time to avoid overbaking.

Tried this recipe?

Let us know how it was!