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Strawberry Milkshake Pound Cake

Strawberry Milkshake Pound Cake for a Sweet Nostalgic Twist

This Strawberry Milkshake Pound Cake combines rich flavors and a moist texture, making it a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter at room temperature
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 1 cup Strawberry Milk or regular milk with strawberry extract
  • 1 cup Sour Cream or Greek yogurt
  • 2 teaspoons Vanilla Extract pure extract preferred
  • 3 cups All-Purpose Flour sifted
  • 1 tablespoon Baking Powder fresh
  • 1 teaspoon Salt
  • 1 cup Strawberry Preserves your favorite brand
  • 1 cup Finely Chopped Fresh Strawberries well-drained if frozen
For the Glaze
  • 1 cup Powdered Sugar sifted
  • 2 tablespoons Strawberry Milk adjust for consistency
  • 1 teaspoon Vanilla Extract optional

Equipment

  • 10-inch bundt or loaf pan
  • Electric mixer
  • Mixing bowls
  • spatula

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt or loaf pan.
  2. Cream the unsalted butter and granulated sugar together on medium speed for 3-4 minutes until light and fluffy.
  3. Incorporate eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together strawberry milk, sour cream, and vanilla extract until combined.
  5. Sift together all-purpose flour, baking powder, and salt in another bowl.
  6. Gradually add dry ingredients to the creamed mixture, alternating with wet ingredients.
  7. Gently fold in strawberry preserves and finely chopped fresh strawberries.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  10. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  11. Prepare the glaze by whisking together powdered sugar, strawberry milk, and vanilla extract until smooth.
  12. Drizzle the glaze over the cooled cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 32gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container. Best enjoyed within 3 days at room temperature or up to a week if refrigerated.

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