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Strawberry Cheesecake Donuts

Strawberry Cheesecake Donuts for a Sweet Morning Treat

These Strawberry Cheesecake Donuts blend fluffy dough with creamy filling, making for a delightful sweet treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup warm milk 110°F; use almond milk for a dairy-free option
  • 2 teaspoons active dry yeast ensure it's fresh for best results
  • 1 tablespoon granulated sugar helps activate the yeast
  • 4 cups all-purpose flour can be partially swapped with whole wheat flour
  • 1 teaspoon salt enhances flavor
  • 1/4 cup unsalted butter adds richness; substitute for vegetable oil
  • 1 large egg can use a flax egg for vegan option
For the Cheesecake Filling
  • 1 cup cream cheese ensure it's softened
  • 1/2 cup powdered sugar can be substituted with a lower-calorie sugar
  • 1 teaspoon vanilla extract opt for pure vanilla for best taste
  • 1/2 cup strawberry jam feel free to use homemade
For Frying
  • 4 cups vegetable oil coconut oil can be an exciting substitute

Equipment

  • mixing bowl
  • donut cutter
  • deep fryer
  • Whisk
  • Piping bag

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine warm milk with active dry yeast and granulated sugar. Stir gently and let it sit for 5-10 minutes until foamy.
  2. In a large bowl, whisk together all-purpose flour, salt, and granulated sugar. Add the yeast mixture, melted butter, and beaten egg. Mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise for 1-1.5 hours.
  4. Punch the risen dough down, roll it out to 1/2 inch thick, and cut out donuts. Let them rest for 20-30 minutes.
  5. Heat vegetable oil to 350-360°F in a deep fryer or large pot. Fry the donuts for 1.5-2 minutes per side until golden brown.
  6. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
  7. Whisk together powdered sugar, milk, and vanilla for glaze until smooth.
  8. Inject the cream cheese filling into the cooled donuts, dip them in the glaze, and allow to set for 15-20 minutes.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container. Best enjoyed within the first couple of days.

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