Spicy Tan Tan Ramen: Your New Favorite Comfort Bowl

This Spicy Tan Tan Ramen is a comforting fusion of Japanese and Chinese flavors that warms both body and soul.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 bowls

Course: Soups

Cuisine: Chinese, Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups chicken stock Homemade stock is ideal for depth.
1 cup unsweetened oat milk Soy milk can be used as an alternative.
2 tablespoons rice vinegar Optional.

For the Meat

1 pound ground pork Can substitute with ground chicken or turkey.

For the Sauce and Seasoning

3 tablespoons soy sauce Use tamari for gluten-free option.
2 tablespoons sesame paste Peanut butter can work as a substitute.
1 tablespoon sugar Consider honey or maple syrup as alternatives.
1 tablespoon mirin Replace with dry sherry mixed with a pinch of sugar.
2 tablespoons spicy bean sauce Can be omitted for a milder flavor.

For the Aromatics

1 tablespoon ginger Minced fresh ginger is best.
2 cloves garlic Minced fresh garlic ensures maximum flavor.

For the Garnish and Noodles

1 package fresh ramen noodles Dried noodles may alter texture.
2 cups leafy greens Choose any fresh greens like spinach or baby bok choy.
3 tablespoons scallions Chopped; shallots can be an alternative.

For Serving

2 tablespoons chili oil Homemade chili oil adds authenticity.
optional toppings Sesame seeds or additional scallions.

Equipment

large pot
wok
mixing bowl
Colander

Method

Step-by-Step Instructions for Tan Tan Ramen

Marinate the pork with mirin and minced ginger, allowing it to sit for 15 minutes.
Prepare the tare by whisking soy sauce, sesame paste, rice vinegar, sugar, and chili oil until smooth.
Simmer chicken stock and oat milk in a large pot over medium heat, stirring occasionally.
Blanch leafy greens in boiling water for 30-60 seconds and set aside.
Cook marinated pork in a wok with vegetable oil until browned, then stir in spicy bean sauce and garlic.
Cook ramen noodles according to package instructions, then drain.
Assemble bowls with tare, hot broth, noodles, crispy pork, blanched greens, and scallions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 950mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 4mg

Notes

Store leftovers separated in airtight containers for up to 3 days; broth can be frozen for up to 3 months.

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