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–+ servings
Sesame Ginger Meatballs

Savory Sesame Ginger Meatballs for a Cozy Weeknight Dinner

These Sesame Ginger Meatballs are packed with flavor and perfect for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Lean Ground Pork Substitution: Can replace with ground turkey for a leaner option.
  • 1 cup Ground Chicken Substitution: Use all pork for a richer flavor.
  • 1 cup Panko Bread Crumbs Substitution: Regular breadcrumbs can be used but may alter texture slightly.
  • 1 Egg No direct substitution; vital for texture.
  • 2 cloves Garlic Use fresh garlic for best taste.
  • 2 tablespoons Minced Fresh Ginger Fresh ginger is preferred for potency over ground ginger.
  • 2 tablespoons Scallions Substitution: Chives can be used for a milder flavor.
  • 2 tablespoons Chopped Cilantro Substitution: Fresh parsley for a different herbal aspect.
  • 1 teaspoon White Pepper Substitution: Black pepper can be used if white pepper is unavailable.
  • 1 teaspoon Kosher Salt No substitutions; should be used as specified.
For the Sauce
  • 1 cup Soy Sauce Substitution: Tamari for gluten-free option.
  • 1 tablespoon Mirin Substitution: Can use honey diluted with water.
  • 2 tablespoons Honey Substitution: Maple syrup for a vegan option.
  • 1 tablespoon Sesame Oil Substitution: Can use vegetable oil but omit for authentic flavor.
  • 1 tablespoon Cornstarch Ensures sauce clarity.
  • 2 tablespoons Sesame Seeds Suggest adding only when serving.

Equipment

  • mixing bowl
  • Baking Sheet
  • skillet
  • Whisk
  • Cookie Scoop

Method
 

Steps
  1. In a large mixing bowl, combine the lean ground pork, ground chicken, panko breadcrumbs, egg, minced garlic, and fresh ginger. Gently mix with hands until just combined.
  2. Using a cookie scoop or your hands, portion and roll the mixture into uniform meatballs about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet.
  3. Preheat the broiler to high and broil the meatballs for about 8 minutes, flipping halfway through until browned.
  4. In a medium bowl, whisk together soy sauce, mirin, honey, and sesame oil until smooth.
  5. Pour the sauce mixture into a large skillet over medium heat and gently simmer for about 5 minutes until thickened.
  6. Carefully transfer the broiled meatballs into the skillet with the simmering sauce, simmer together for an additional 6-8 minutes.
  7. Serve the meatballs over steamed rice, garnished with sesame seeds and freshly chopped scallions.

Nutrition

Serving: 4meatballsCalories: 280kcalCarbohydrates: 15gProtein: 23gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Use damp hands while rolling meatballs to prevent sticking. Freeze leftover meatballs in an airtight container for up to 6 months.

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