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–+ servings
Kimchi Bulgogi Cheesesteak

Savory Kimchi Bulgogi Cheesesteak for Flavor Lovers

A delightful fusion of Korean flavors and classic cheesesteak, perfect for flavor lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Flank steak can be a great alternative.
  • 1 tablespoon Soy Sauce Tamari is a gluten-free substitute.
  • 1 tablespoon Sesame Oil Canola or vegetable oil also works.
  • 2 cloves Minced Garlic Garlic powder can be used.
  • 1 tablespoon Sugar Brown sugar adds depth.
For the Vegetables
  • 1 medium Onion Shallots can substitute.
  • 1 cup Bell Peppers Any bell pepper works; poblano adds spice.
  • 1 cup Kimchi Use store-bought or homemade.
For the Assembly
  • 4 rolls Hoagie Rolls Opt for toasted rolls for crunch.
  • 8 slices Cheese Provolone or American is traditional.

Equipment

  • skillet
  • mixing bowl

Method
 

Preparing the Dish
  1. Thinly slice the beef sirloin against the grain into strips around 1/4 inch thick. Chop one onion and a few bell peppers into bite-sized pieces.
  2. Combine soy sauce, sesame oil, minced garlic, and sugar in a mixing bowl, stirring until the sugar dissolves. Add beef and coat thoroughly in the marinade. Let it sit for at least 15 minutes.
  3. Heat a skillet over medium-high heat with a drizzle of vegetable oil, then add the chopped onions and bell peppers. Sauté for about 5 minutes until tender and caramelized.
  4. Add the marinated beef to the skillet and cook for about 5 minutes, stirring occasionally until browned and cooked through.
  5. Mix in the chopped kimchi and sauté everything together for an additional 2 minutes.
  6. Place the beef and kimchi mixture into toasted hoagie rolls. Top with cheese and broil for 2 minutes until melted and bubbly.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 30mgCalcium: 15mgIron: 20mg

Notes

Feel free to customize your cheesesteak with different toppings or cheeses as per your taste.

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