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Chicken Shawarma

Savory Chicken Shawarma: Effortless Comfort Food Awaits

This Chicken Shawarma recipe combines warm spices and tender chicken for a flavorful journey that transforms your weeknight meals.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil for spice blend
  • 3 tablespoons lemon juice adds brightness
  • 2 tablespoons apple cider vinegar balances richness
  • 1 cup chicken broth keeps chicken moist
For the Spice Blend
  • 1 teaspoon ground cumin for warmth
  • 2 teaspoons ground paprika for mild heat
  • 1 teaspoon ground turmeric for golden hue
  • 1 teaspoon ground coriander adds brightness
  • 1 teaspoon ground cinnamon for subtle sweetness
  • 1 teaspoon ground allspice for depth of flavor
  • 1 teaspoon ground garlic enhances flavor
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt for seasoning
For the Aromatics
  • 1 large onion, sliced sweetens when caramelized
  • 3 cloves garlic, minced adds freshness
  • ¼ cup minced fresh parsley for freshness

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions for Chicken Shawarma
  1. Prepare the Spice Blend: Heat olive oil in a small pan, add spices, and toast until fragrant.
    Chicken Shawarma
  2. Combine Fluids and Freshness: Mix together lemon juice, apple cider vinegar, and parsley.
    Chicken Shawarma
  3. Season the Chicken: Rub the cooled spice mixture on the chicken evenly.
    Chicken Shawarma
  4. Arrange in the Slow Cooker: Place chicken in the slow cooker; add onion and garlic.
    Chicken Shawarma
  5. Add the Broth: Pour chicken broth over the chicken and aromatics.
    Chicken Shawarma
  6. Slow Cook to Perfection: Cover and cook on low for 6-7 hours.
    Chicken Shawarma
  7. Shred and Mix: Remove and shred the chicken, mix with the juices and onions.
    Chicken Shawarma
  8. Final Seasoning Touches: Adjust seasoning with salt, pepper, or lemon juice.
    Chicken Shawarma
  9. Serve It Up: Enjoy in warm pita, over salads, or with sides.
    Chicken Shawarma

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Use quality chicken, customize spices, avoid overcooking, and rest before shredding for best results.

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