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–+ servings
Braised Meatballs in Red Wine Gravy

Savory Braised Meatballs in Red Wine Gravy for Comfort Food Lovers

This Braised Meatballs in Red Wine Gravy recipe offers comforting flavors, perfect for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Substitute turkey or pork if preferred.
  • 1 cup Breadcrumbs Use gluten-free if needed.
  • 1/2 cup Parmesan Cheese Any grated cheese can be substituted.
  • 1 small Onion Can use yellow or red onions.
  • 2 cloves Garlic Fresh minced is best.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Gravy
  • 1 tablespoon Olive Oil Add more if needed for moisture.
  • 2 tablespoons Tomato Paste No direct substitute, but crushed tomatoes can work.
  • 1 cup Dry Red Wine Substitute with non-alcoholic wine or broth.
  • 2 cups Beef Broth Chicken broth can be a substitute.

Equipment

  • large mixing bowl
  • Baking Sheet
  • skillet
  • slotted spoon

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, salt, and pepper.
  3. Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
  4. Heat olive oil in a skillet and brown the meatballs on all sides for about 5–7 minutes.
  5. In the same skillet, sauté onion until translucent, then add garlic and tomato paste.
  6. Deglaze with red wine and simmer for 5 minutes, then add beef broth and return meatballs.
  7. Cover and braise the meatballs in gravy for about 30 minutes.
  8. Serve the meatballs with gravy over pasta, polenta, or bread.

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

Ensure to sear the meatballs before braising for optimal flavor. Use a dry red wine that you enjoy drinking.

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