Go Back
–+ servings
Caramel Apple Sangria

Savor Fall with Easy Caramel Apple Sangria Delight

Enjoy the nostalgic flavors of caramel apples in this refreshing Caramel Apple Sangria, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sangria
  • 1 cup Caramel Vodka Try salted caramel vodka for a delicious twist.
  • 1 cup Apple Liquor Can substitute with Apple Pucker if needed.
  • 3 cups White Wine Opt for a sparkling white wine for delightful fizz.
  • 2 Green Apples Slice into thin wedges for adding to the sangria.

Equipment

  • Pitcher
  • Knife
  • Cutting Board
  • Measuring Cup

Method
 

Step-by-Step Instructions
  1. In a large pitcher, mix 1 cup of caramel vodka and 1 cup of apple liquor. Slowly add 3 cups of chilled white wine and stir gently for about 30 seconds.
  2. Wash and slice 2 green apples into thin wedges. Add these apple slices to the pitcher.
  3. Cover the pitcher and refrigerate for at least 30 minutes to chill and allow flavors to meld.
  4. Serve the sangria over ice in glasses, garnishing with additional apple slices or caramel syrup if desired.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 28gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 20gVitamin C: 5mgCalcium: 1mg

Notes

For optimal flavor, prepare shortly before serving and use a mix of crisp apple varieties.

Tried this recipe?

Let us know how it was!