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Salted Caramel White Russian

Salted Caramel White Russian: Your New Favorite Dessert Cocktail

Discover the indulgent Salted Caramel White Russian, a perfect blend of flavors in a delightful dessert cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 oz vodka Essential for that smooth cocktail base; no substitutions, please!
  • 1 oz coffee liqueur Adds rich coffee sweetness; Kahlúa is a classic choice.
  • 1 oz salted caramel liqueur or caramel syrup Delivers the signature salted caramel flavor.
  • 1 to 2 oz heavy cream or half-and-half Lends creaminess; for a lighter option, try almond milk or oat milk.
  • ice cubes Needed to chill the drink.
For Garnishing
  • caramel sauce A delicious drizzle on top to enhance flavor and presentation.
  • sea salt Just a pinch elevates the caramel experience.

Equipment

  • rocks glass
  • long spoon

Method
 

Step-by-Step Instructions for Salted Caramel White Russian
  1. Begin by selecting a sturdy rocks glass and filling it generously with ice cubes.
  2. Next, pour in the vodka, followed by the coffee liqueur, and finish with the salted caramel liqueur or caramel syrup.
  3. Gradually pour in the heavy cream or half-and-half, depending on your preference.
  4. Using a long spoon, gently stir the ingredients together in the glass for a light mix.
  5. Drizzle caramel sauce over the top and sprinkle a pinch of sea salt.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 25gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 2IUCalcium: 4mg

Notes

This cocktail can be made alcohol-free by using flavored syrups and brewed coffee instead of liqueurs.

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