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Red Velvet Blossom Cookies

Red Velvet Blossom Cookies: Chewy Treats for Sweet Moments

These Red Velvet Blossom Cookies are deliciously chewy with a creamy chocolate heart, perfect for any festive celebration.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 24 pieces Dove Chocolate Hearts Can substitute with Hershey’s Kisses or other chocolate hearts
  • 1 cup Butter Room temperature
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1/2 cup Milk Any type or non-dairy alternatives
  • 1 tbsp Red Food Coloring For vibrant red color
  • 1 tsp Vanilla Extract Preferably pure
  • 2 cups All-Purpose Flour Can use gluten-free blend
  • 1/4 cup Unsweetened Cocoa Powder Do not substitute
  • 1 tsp Baking Soda Do not substitute
  • 1/2 tsp Kosher Salt Or regular salt
  • 1/4 cup Red Sprinkling Sugar/Sprinkles Any color for festive touch

Equipment

  • mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Whisk

Method
 

Step-by-Step Instructions
  1. Start by freezing the Dove Chocolate Hearts for at least 1 hour.
  2. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  3. Beat the room temperature butter and granulated sugar together until light and fluffy.
  4. Add in the egg, milk, red food coloring, and vanilla extract, mixing until combined.
  5. Whisk together all-purpose flour, cocoa powder, baking soda, and kosher salt. Gradually mix into the wet ingredients.
  6. Shape the dough into 1-inch balls, roll in red sprinkles, and place on the baking sheet.
  7. Bake for 8 to 10 minutes until the edges are set.
  8. Immediately press a frozen Dove Chocolate Heart into the center of each cookie.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week. Freeze for longer storage.

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