Potsticker Salad Recipe: Fresh, Crispy, and Vegan Delight

Potsticker Salad Recipe features crispy dumplings, fresh vegetables, and a tangy dressing, creating a delightful and satisfying salad that's vegan and gluten-free.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Chill Time 15

Total Time 38

Servings: 4 servings

Course: Salads

Cuisine: Asian, Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 package Frozen Gyoza Dumplings Ensure they're vegan
1-2 cups Heirloom Tomatoes Sliced into bite-sized pieces
0.5 cup English Cucumber Chopped
2 pieces Scallions Chopped
1 pieces Red Chili Pepper Thinly sliced, optional
10 leaves Basil Leaves Torn

For the Dressing

2 tablespoons Tamari (Low Sodium) Soy sauce can be used
1 tablespoon Balsamic Vinegar Red wine vinegar is a substitute
1 tablespoon Maple Syrup Honey can be used as an alternative

For Garnish

2 tablespoons Toasted Sesame Seeds
0.5 cup Crispy Fried Onions

Equipment

Steamer
mixing bowl
Whisk

Method

Preparation Steps

Steam gyoza dumplings according to package instructions for 6-8 minutes until tender. Transfer to a large mixing bowl and toss with sesame oil.
In a small bowl, combine tamari, balsamic vinegar, and maple syrup. Whisk until smooth and set aside.
Chop heirloom tomatoes, cucumber, and scallions. Mix in the bowl with the dumplings.
For added heat, slice red chili pepper and sprinkle over the mixture.
Pour the dressing over the ingredients and toss gently to combine.
Garnish with basil, sesame seeds, and crispy fried onions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Allow the salad to chill for at least 15 minutes before serving for enhanced flavors. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!