Go Back
–+ servings
Pineapple Blueberry Margarita Recipe

Pineapple Blueberry Margarita Recipe for Ultimate Refreshment

Enjoy a refreshing Pineapple Blueberry Margarita that combines sweet pineapple and tart blueberries for the perfect summer drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 cup Fresh Pineapple Chunks Adds sweetness and tropical flavor; use ripe pineapple for the best taste.
  • 1/2 cup Fresh Blueberries Contributes depth and vibrant color; using fresh blueberries yields superior taste.
  • 2 ounces Tequila The spirit base of the margarita; choose your favorite brand for the best experience.
  • 1 ounce Triple Sec Provides orange flavor; can be substituted with orange juice for a non-alcoholic version.
  • 1 ounce Fresh Lime Juice Essential for balance and tartness; freshly squeezed is preferred for maximum freshness.
  • 1 ounce Simple Syrup Sweetens the drink; adjust to personal taste or omit for a less sweet option.
  • to taste Salt (Optional) For rimming the glass to enhance flavors and add a savory touch.
  • as needed cubes Ice Needed for shaking and serving; ensures your margarita is perfectly chilled.

Equipment

  • cocktail shaker
  • fine mesh strainer
  • muddler

Method
 

  1. Prep the Glass: Run a lime wedge along the rim of your glass, then dip it into a plate of salt.
  2. Muddle the Fruit: In a cocktail shaker, add fresh pineapple chunks and blueberries. Gently press down on the fruit to release juices.
  3. Add the Liquids: Pour in the tequila, triple sec, and freshly squeezed lime juice. Add simple syrup and secure the shaker lid.
  4. Shake it Up: Shake vigorously for about 15-20 seconds until well chilled and blended.
  5. Strain into Glass: Use a fine mesh strainer to pour the mixture into your prepared glass filled with fresh ice.
  6. Garnish and Serve: Top with extra pineapple chunks and blueberries as a garnish and serve immediately.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 25gProtein: 1gSodium: 15mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 1mg

Notes

Use ripe, fresh pineapple and blueberries for the best flavor. Avoid over-muddling the fruit to maintain texture.

Tried this recipe?

Let us know how it was!