Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pan: Spray an 8x8 inch baking pan with nonstick spray and set aside.
- Brown the Butter: Melt 4 tablespoons of unsalted butter in a saucepan over medium heat. Stir until golden brown and nutty, about 5-7 minutes.
- Melt the Marshmallows: Add 4 cups of mini marshmallows to the browned butter. Stir until completely melted and smooth, about 3-5 minutes.
- Add the Peanut Butter: Remove from heat and mix in 1 cup of smooth peanut butter until creamy, about 1-2 minutes.
- Incorporate the Cornflakes: Gently fold in 4 cups of cornflake cereal, ensuring they are evenly coated, about 2-3 minutes.
- Press the Mixture: Transfer mixture to the prepared pan and firmly press into corners.
- Cool the Bars: Allow to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
Notes
For optimal freshness, store the bars in an airtight container at room temperature for up to 2 days, or in the fridge for up to one week. Microwave portions for a warm treat.
