Begin by processing the Strawberry Sugar Wafers in a food processor until you achieve a chunky crumble. In a separate bowl, do the same with the Golden Oreos.

In a large mixing bowl, carefully combine the crumbled strawberry wafers with the crushed Golden Oreos. Use a spatula to gently fold the mixtures together until evenly distributed.

Transfer the no bake strawberry crunch topping into an airtight container. Seal it tightly and store it in a cool, dry pantry for up to one month.