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–+ servings
Lemon Rice Krispy Treats

Lemon Rice Krispy Treats that Brighten Your Day!

Lemon Rice Krispy Treats are delightful no-bake treats with sweet and tangy flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons unsalted butter Substitute with margarine for a dairy-free option.
  • 4 cups mini marshmallows Use regular marshmallows if mini are unavailable.
  • 1 cup yellow lemon-flavored mini marshmallows Use all white mini marshmallows for a more subtle lemon touch.
  • 6 cups Rice Krispies cereal Substitute with any crispy rice cereal if desired.
  • 2 tablespoons freshly grated lemon zest Use lemon extract for an extra punch if no zest is available.
For the Drizzle
  • 1 cup white chocolate chips Substitute with dark or milk chocolate for a different flavor profile.

Equipment

  • 9x9 inch baking pan
  • Large saucepan
  • spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Lemon Rice Krispy Treats
  1. Begin by greasing a 9x9-inch baking pan with a light coat of butter or lining it with parchment paper for easy removal later.
  2. In a large saucepan, melt 4 tablespoons of unsalted butter over low heat, stirring occasionally.
  3. Stir in 4 cups of mini marshmallows and 1 cup of lemon-flavored mini marshmallows over low heat until completely melted.
  4. Remove from heat and stir in 2 tablespoons of freshly grated lemon zest.
  5. Add 6 cups of Rice Krispies cereal into the warm marshmallow mixture and fold until well-coated.
  6. Transfer the mixture into the prepared baking pan and press evenly using a buttered spatula.
  7. In a microwave-safe bowl, melt 1 cup of white chocolate chips in 20-second intervals, stirring in between.
  8. Drizzle the melted white chocolate over the top of the pressed treats.
  9. Sprinkle some additional lemon zest or curls of lemon peel over the drizzled chocolate.
  10. Allow the Lemon Rice Krispy Treats to cool and set at room temperature for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

Press the mixture lightly into the pan to keep your treats soft and chewy. Store in an airtight container to maintain freshness.

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