In a medium mixing bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.

In another bowl, combine 1 ½ cups of milk, 2 large eggs, ½ cup of melted butter, 1 cup of pureed fresh strawberries, and 1 teaspoon of vanilla extract. Whisk until well combined.

Gently pour the wet mixture into the bowl of dry ingredients and stir until just combined. Let the batter rest for 5 minutes.

Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it.

Pour about ¾ cup of batter onto the center of the iron and cook for 4-5 minutes until golden brown.

Serve warm, topped with extra pureed strawberries, whipped cream, or your favorite jam.