Prepare Chicken: Shred the cooked chicken if not already done. Remove bones and skin.

Mix Ingredients: In a bowl, combine chicken, cream cheese, cheddar, ranch seasoning, bacon, and green onions until mixed.

Spread Mixture: Lay a tortilla flat, spoon the chicken mixture onto the center, leaving space along edges.

Roll Tight: Roll the tortilla tightly around the mixture, keeping the filling in. Seam side down.

Repeat: Continue with remaining tortillas and filling, placing pinwheels seam-side down on a platter.

Chill (optional): Wrap pinwheels in plastic wrap and refrigerate for at least 30 minutes.

Slice: After chilling, cut pinwheels into 1-inch pieces with a serrated knife.

Garnish: Sprinkle sliced pinwheels with parsley and serve.