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–+ servings
Honey Garlic Pork Chops

Irresistibly Crispy Honey Garlic Pork Chops in 25 Minutes

Prepare these Honey Garlic Pork Chops for a quick, delicious dinner that combines sweet and savory flavors in just 25 minutes.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Thin Cut Pork Chops Boneless chops can be used if pounded thinner.
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more intensity.
  • 2 tablespoons Shaoxing Wine or Dry Sherry Soy sauce can be substituted for non-alcoholic version.
  • 1 tablespoon Sesame Oil Replace with neutral oil if needed.
For the Coating
  • 1 cup Cornstarch For gluten-free use only cornstarch.
  • 1 cup All-Purpose Flour
For the Sauce
  • 1/4 cup Honey
  • 2 tablespoons Light Soy Sauce Tamari works for gluten-free options.
  • 1 tablespoon Lemon Juice or Rice Vinegar
  • 1/2 teaspoon White Pepper
  • 1/2 teaspoon Black Pepper
For Cooking
  • 1/4 cup Vegetable Oil Can substitute with peanut or avocado oil.
  • 2 cloves Garlic (minced) An integral part of the sauce.
For Garnish
  • 2 tablespoons Green Onion/Fried Garlic Optional but recommended.

Equipment

  • skillet
  • Meat Mallet
  • mixing bowl
  • Deep-Fry Thermometer

Method
 

Step-by-Step Instructions
  1. Pound the pork chops to a uniform thickness of 1/4 inch.
  2. Combine garlic powder, salt, Shaoxing wine, and sesame oil to create a marinade and coat the pork.
  3. Whisk together honey, soy sauce, lemon juice, and both peppers for the sauce.
  4. Heat vegetable oil in a skillet to 350°F (176°C).
  5. Mix cornstarch and flour in a shallow dish and coat the marinated pork.
  6. Fry the pork in hot oil for 1-2 minutes per side until golden brown.
  7. Sauté minced garlic in the skillet, then add the prepared sauce until it thickens.
  8. Toss the fried pork in the sauce and serve immediately with garnish.

Nutrition

Serving: 1chopCalories: 300kcalCarbohydrates: 15gProtein: 24gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 600mgPotassium: 450mgSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 15mgIron: 1.5mg

Notes

Ensure proper oil temperature for crispy results and marinate for best flavor.

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