Go Back
–+ servings
Spicy Yogurt Marinated Chicken

Irresistible Spicy Yogurt Marinated Chicken Perfect for Dinner

Enjoy a flavor explosion with Spicy Yogurt Marinated Chicken, complemented by creamy dill feta and crispy potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1.5 lbs Chicken Thighs Boneless, skinless for juiciness
  • 1 cup Greek Yogurt Full-fat recommended
  • 3 cloves Garlic Minced
  • 3 tablespoons Lemon Juice Fresh juice
  • 1 teaspoon Paprika Smoked paprika enhances depth
  • 1 teaspoon Chili Flakes Adjust based on heat preference
  • 1 teaspoon Salt Essential for seasoning
  • 0.5 teaspoon Black Pepper Freshly cracked preferred
For the Side Potatoes
  • 1.5 lbs Baby Potatoes Halved for roasting
  • 2 tablespoons Olive Oil For roasting
For the Dill Feta Cream
  • 0.5 cup Feta Cheese For creamy base
  • 0.25 cup Fresh Dill Chopped, substitution possible
  • 0.33 cup Sour Cream or Greek Yogurt Creamy texture
  • 1 tablespoon Water or Olive Oil To achieve desired consistency

Equipment

  • mixing bowl
  • Baking Sheet
  • Cast Iron Skillet
  • Blender

Method
 

Preparation
  1. In a large mixing bowl, whisk together Greek yogurt, minced garlic, and 2 tablespoons of lemon juice until smooth. Add paprika, chili flakes, salt, and black pepper.
  2. Add chicken thighs to the marinade, coating thoroughly. Cover and let marinate in the refrigerator for at least 1 hour.
  3. Preheat oven to 425°F (220°C). Halve baby potatoes and toss with olive oil, salt, and pepper.
  4. Spread seasoned potatoes on a baking sheet and roast for 30-35 minutes, flipping halfway.
  5. Heat a cast iron skillet over medium-high heat and sear marinated chicken thighs for 5-7 minutes on each side until golden brown.
  6. In a blender, combine feta cheese, chopped dill, sour cream or Greek yogurt, and 1 tablespoon of lemon juice and blend until smooth.
  7. Plate the chicken with crispy potatoes and drizzle dill feta cream over the top.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 35gProtein: 36gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 12mgCalcium: 200mgIron: 3mg

Notes

For maximum flavor, marinate chicken overnight. Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.

Tried this recipe?

Let us know how it was!