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Chicken Shawarma with Garlic Sauce Recipe

Irresistible Chicken Shawarma with Garlic Sauce Recipe at Home

This Chicken Shawarma with Garlic Sauce Recipe offers authentic flavors and is perfect for a quick weeknight dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1/4 cup Olive Oil Can substitute with avocado oil.
  • 1 tablespoon Cumin
  • 1 tablespoon Paprika Use smoked paprika for deeper flavor.
  • 1 teaspoon Turmeric Can substitute with curry powder.
  • 1 teaspoon Coriander Optional to omit or replace with parsley.
  • 1 teaspoon Cinnamon No substitute recommended.
  • 4 cloves Minced Garlic Fresh is preferred.
  • 2 tablespoons Lemon Juice Can substitute with lime juice.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For the Garlic Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 3 cloves Minced Garlic Adjust to taste.
  • 1 tablespoon Lemon Juice A touch of zest can enhance flavor.
  • to taste Salt Season to your liking.
For Serving
  • 4 pieces Pita Bread Whole grain or naan can be used.
  • 1 cup Fresh Vegetables Consider cucumbers, tomatoes, and pickled turnips.

Equipment

  • grill
  • Large Bowl
  • Whisk
  • Small Bowl
  • Pan

Method
 

Preparation Steps
  1. In a large bowl, whisk together olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until smooth.
  2. Add the chicken strips to the marinade, ensuring each piece is thoroughly coated. Cover and marinate for at least 30 minutes.
  3. Preheat your grill or a non-stick pan over medium-high heat.
  4. Carefully place the marinated chicken strips onto the hot grill or pan. Cook for 5-7 minutes on each side.
  5. While the chicken cooks, whisk together mayonnaise, minced garlic, lemon juice, and salt in a small bowl.
  6. Once cooked, remove the chicken and let it rest for about 5 minutes. Slice into bite-sized pieces.
  7. Warm the pita bread and assemble the chicken and garlic sauce. Serve with fresh veggies.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Marinate the chicken overnight for best flavor infusion and feel free to prepare the garlic sauce in advance.

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