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–+ servings
Buffalo Chicken Rangoons

Irresistible Buffalo Chicken Rangoons for Game Day Munching

Delight your guests with Buffalo Chicken Rangoons, crispy bites filled with flavorful buffalo chicken dip, perfect for game day snacking.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 rangoons
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Boneless Chicken Breast Shred after cooking for an easy protein base.
  • 8 ounces Cream Cheese Adds a creamy texture; light cream cheese can be used.
  • 1/2 cup Buffalo Sauce Delivers the signature spicy kick.
  • 2 tablespoons Green Onions Chopped for fresh burst of flavor.
  • 1 teaspoon Garlic Powder Optional but recommended for flavor.
For the Wrap
  • 20 pieces Wonton Wraps Provide the crispy outer layer.
For Frying
  • 2 inches Vegetable/Cooking Oil For frying to achieve that golden texture.

Equipment

  • Saucepan
  • mixing bowl
  • Deep saucepan
  • slotted spoon

Method
 

Step-by-Step Instructions for Buffalo Chicken Rangoons
  1. Cook chicken by placing boneless chicken breasts in a saucepan, covering with water, and simmering for 15-17 minutes until fully cooked. Shred chicken once cooled.
  2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, green onions, and garlic powder. Mix until creamy and cohesive.
  3. Take a wonton wrapper, place a heaping teaspoon of filling in the center, moisten edges, fold into a triangle, and press to seal.
  4. Heat oil in a deep saucepan to 360°F. Fry 5-6 rangoons at a time for 20-30 seconds until golden brown.
  5. Remove fried rangoons with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Cool for a few minutes before serving.

Nutrition

Serving: 1rangoonsCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best results, don’t rush cooking chicken, maintain oil temperature, and freeze assembled rangoons for quick use later. Pair with blue cheese or ranch dressing for an enhanced experience.

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