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–+ servings
General Tso’s Meatball Ramen

General Tso’s Meatball Ramen: Spicy Comfort in a Bowl

This General Tso’s Meatball Ramen blends classic spicy flavors with comfort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Fusion
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Swap for ground turkey or chicken for a lighter option.
  • 1/2 cup Panko Bread Crumbs Regular breadcrumbs can be used if needed.
  • 1 count Egg Consider a flax egg for a vegan alternative.
  • 2 stalks Green Onions Sliced; chives or shallots are suitable substitutes.
  • 1 tsp Sesame Oil Olive oil can work in a pinch.
  • 1 tbsp Minced Garlic Fresh is best, but garlic powder works in a pinch.
  • 1 tsp Minced Ginger Can substitute with ground ginger (1/4 tsp).
  • 1/4 cup Cornstarch Use flour as an alternative.
For the Sauce and Ramen
  • 1/2 cup Vegetable Stock Chicken or beef stock is acceptable.
  • 1/4 cup Soy Sauce Low-sodium options are available.
  • 2 tbsp Apple Cider Vinegar Rice vinegar can be a milder substitute.
  • 1 tbsp Honey Maple syrup works for a vegan option.
  • 2 tbsp Hoisin Sauce Substitute with a mix of barbecue sauce and soy sauce.
  • Green Chilis Sliced; jalapeños can be used fresh or omitted.
For the Finishing Touch
  • Black Sesame Seeds Regular sesame seeds can work in a pinch.

Equipment

  • mixing bowl
  • skillet
  • pot
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Meatball Mixture: In a large mixing bowl, combine 1 pound of ground beef, ½ cup panko breadcrumbs, 1 egg, 2 sliced green onions, 1 teaspoon sesame oil, 1 tablespoon minced garlic, and 1 teaspoon minced ginger. Use your hands to mix until well combined. Let it rest for about 5 minutes.
  2. Form the Meatballs: Roll the mixture into 1-inch meatballs and coat them in ¼ cup cornstarch.
  3. Cook the Meatballs: Heat ½ inch of vegetable oil in a large skillet over medium-high heat. Add the meatballs in batches and cook for 6-8 minutes until golden brown.
  4. Make the Sauce: In the same skillet, add ½ cup vegetable stock, ¼ cup soy sauce, 2 tablespoons apple cider vinegar, 1 tablespoon honey, and 2 tablespoons hoisin sauce. Simmer for about 3-4 minutes.
  5. Simmer the Meatballs: Return the meatballs to the skillet and toss to coat in the sauce. Simmer for about 8 minutes until cooked through.
  6. Prepare the Ramen: Cook the ramen according to package instructions, typically taking 3-4 minutes.
  7. Serve the Dish: In bowls, layer the cooked ramen noodles and top with meatballs. Garnish with sliced green chilis, green onions, and black sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 28gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze meatballs separately for up to 2 months.

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