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–+ servings
General Tso’s Meatball Ramen

General Tso’s Meatball Ramen: A Cozy Bowl of Flavor Bliss

General Tso’s Meatball Ramen is a flavorful twist on a classic dish with juicy meatballs and comforting ramen noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef Substitute with turkey or chicken for a lighter touch
  • 1 cup panko bread crumbs Regular breadcrumbs can work too, but panko delivers extra crispiness
  • 1 large egg A flax egg or aquafaba can replace it for a vegan option
  • 2 tablespoons green onion Chives serve as a great substitute if needed
  • 1 tablespoon sesame oil Olive or coconut oil can be used for a different flavor profile
  • 2 cloves minced garlic Fresh is best, but powdered works in a pinch
  • 1 tablespoon minced ginger Fresh is best, but powdered works in a pinch
  • 2 tablespoons cornstarch Can be swapped with potato starch or omitted for a softer texture
For the Sauce
  • 1 cup vegetable stock Chicken broth or water makes for good substitutes
  • 1/4 cup soy sauce Tamari is a great gluten-free alternative
  • 2 tablespoons apple cider vinegar Rice vinegar works well as a substitute
  • 2 tablespoons honey Swap with maple syrup or agave nectar for a vegan-friendly option
  • 2 tablespoons hoisin sauce In a pinch, BBQ sauce can be used
For Serving
  • 2 tablespoons green chilis Omit the chilis for a milder taste
  • 1 tablespoon black sesame seeds

Equipment

  • large mixing bowl
  • large skillet
  • measuring cups
  • measuring spoons
  • spatula

Method
 

Step-by-Step Instructions for General Tso’s Meatball Ramen
  1. In a large mixing bowl, combine the ground beef, panko bread crumbs, egg, chopped green onions, sesame oil, minced garlic, and minced ginger. Mix thoroughly to create juicy meatballs.
  2. Take generous portions of the mixture and roll into golf ball-sized meatballs, then coat each in cornstarch.
  3. Heat a tablespoon of vegetable oil in a skillet over medium-high heat and brown the meatballs for 3-4 minutes.
  4. In the same skillet, add vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce. Stir and let simmer for 2-3 minutes.
  5. Return meatballs to the skillet and simmer for an additional 8 minutes to absorb flavors.
  6. Prepare the ramen noodles according to package instructions, typically boiling for 3-4 minutes until tender.
  7. Serve by dividing ramen into bowls, layering with meatballs and sauce, and garnishing with green chilis and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

This dish is best enjoyed fresh. Store leftovers in an airtight container for up to 3 days.

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