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Frozen Blueberry Yogurt Clusters

Frozen Blueberry Yogurt Clusters for a Guilt-Free Snack

Enjoy Frozen Blueberry Yogurt Clusters—a refreshing, guilt-free snack combining creamy yogurt and juicy blueberries!
Prep Time 15 minutes
Freezing Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 clusters
Course: Snacks
Calories: 100

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt Choose vanilla for extra sweetness or plain to control sugar.
  • 2 cups Frozen Blueberries Make sure they're dry to prevent mishaps during chocolate dipping.
For the Chocolate Coating
  • 1 cup Chocolate Chips Opt for dark or semi-sweet for a rich taste.
  • 1 tablespoon Coconut Oil Adds smoothness to melted chocolate.

Equipment

  • Baking Sheet
  • Parchment Paper
  • medium bowl
  • spatula
  • Tablespoon
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Begin by lining a baking sheet with parchment paper, ensuring it is flat and smooth.
  2. In a medium bowl, combine your Greek yogurt with frozen blueberries. Use a spatula to gently fold the blueberries into the yogurt.
  3. Using a tablespoon, scoop about 2 tablespoons of the yogurt-blueberry mixture and place each scoop onto the prepared baking sheet.
  4. Transfer the baking sheet to the freezer and allow the clusters to freeze for 1 to 1.5 hours.
  5. About 10 minutes before the clusters are ready, melt chocolate chips and coconut oil in a microwave-safe bowl.
  6. Once melted, let the chocolate mixture cool for about 5 minutes.
  7. Using two forks, carefully dip each frozen cluster into the melted chocolate, ensuring it’s fully coated.
  8. If desired, sprinkle flaky sea salt over the coated clusters, then return them to the freezer for about 10 minutes.

Nutrition

Serving: 1clusterCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store your Frozen Blueberry Yogurt Clusters in an airtight container for up to 3 months. Allow clusters to sit at room temperature for 1-2 minutes before serving for the best texture.

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