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Dumplings with Creamy Peanut Sauce

Dumplings with Creamy Peanut Sauce Ready in 30 Minutes

Enjoy these Dumplings with Creamy Peanut Sauce that are quick and full of flavor, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 16 pieces Frozen Dumplings Choose high-quality ones for best results.
  • 2 cups Broccoli Florets Can substitute with cauliflower.
For the Creamy Peanut Sauce
  • 1/2 cup Creamy Peanut Butter Opt for natural peanut butter or sunflower seed butter for a nut-free option.
  • 1/2 cup Broth or Water Low-sodium vegetable or chicken broth preferred.
  • 2 cloves Minced Garlic Fresh garlic is best—shallots work as a milder substitute.
  • 3 tablespoons Soy Sauce Use low-sodium soy sauce for gluten-free.
  • 1 tablespoon Rice Vinegar Opt for unseasoned or substitute with apple cider vinegar.
Garnishes
  • 1/4 cup Green Onions Finely sliced for garnish.
  • 1/4 cup Cilantro Fresh herbs for garnish.
  • 2 tablespoons Sesame Seeds Toasted for added texture.
  • 1 tablespoon Chili Crisp Optional for heat.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
    Dumplings with Creamy Peanut Sauce
  2. In a medium bowl, whisk together broth or water, creamy peanut butter, minced garlic, soy sauce, and rice vinegar until smooth.
    Dumplings with Creamy Peanut Sauce
  3. Place frozen dumplings in a single layer in a baking dish and drizzle with some creamy peanut sauce.
    Dumplings with Creamy Peanut Sauce
  4. Scatter broccoli florets around the dumplings, ensuring they are nestled in the sauce.
    Dumplings with Creamy Peanut Sauce
  5. Cover the dish with foil and bake for approximately 20 minutes.
    Dumplings with Creamy Peanut Sauce
  6. After baking, remove from oven, let rest for 5 minutes, and garnish with green onions, cilantro, sesame seeds, and optional chili crisp.
    Dumplings with Creamy Peanut Sauce

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gSodium: 600mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Ensure dumplings are in a single layer to avoid sogginess. Resting time improves texture. Adjust cooking time if using fresh dumplings.

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