Go Back
–+ servings
Banana Tiramisu

Deliciously Creamy Banana Tiramisu: No-Bake Delight for All

This no-bake Banana Tiramisu is a refreshing twist on the classic dessert, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 pieces Ladyfingers Soft sponge cookies
  • 1/2 cup Orange Juice Can substitute with pineapple juice
For the Cream Layer
  • 8 ounces Mascarpone Cheese Rich cheese for creaminess
  • 1 cup Heavy Whipping Cream Whipped for volume
  • 1/2 cup Powdered Sugar Provides sweetness
  • 1 teaspoon Vanilla Extract Enhances flavor
For the Fruit
  • 3 medium Bananas Brush with lemon juice to prevent browning
For the Topping
  • 1 cup Cool Whip Can use homemade whipped cream
  • 1 medium Sliced Banana For garnish

Equipment

  • Electric mixer
  • 9x13 Baking Dish
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the heavy whipping cream on medium speed until soft peaks form, about 3-4 minutes.
  2. Incorporate mascarpone cheese, powdered sugar, and vanilla extract into the whipped cream and beat for 2-3 minutes until stiff peaks form.
  3. Arrange ladyfingers in a 9x13 baking dish, covering the base completely.
  4. Brush half of the ladyfingers with orange juice, allowing them to soak slightly.
  5. Spread half of the mascarpone mixture evenly over the soaked ladyfingers.
  6. Layer sliced bananas over the mascarpone layer.
  7. Repeat layering with remaining ladyfingers, orange juice, mascarpone mixture, and banana slices.
  8. Top with Cool Whip, spreading it evenly.
  9. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  10. Garnish with additional sliced bananas before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 100mgPotassium: 210mgFiber: 1gSugar: 22gVitamin A: 400IUVitamin C: 8mgCalcium: 90mgIron: 1mg

Notes

Chill for at least 4 hours for best flavor and texture. Use fresh bananas and watch the soaking of ladyfingers to maintain texture.

Tried this recipe?

Let us know how it was!