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Delicious Strawberry Crackle Salad

Delicious Strawberry Crackle Salad for Sunny Gatherings

Delicious Strawberry Crackle Salad is a refreshing fusion of strawberries and crispy pretzels, ideal for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 2 cups Crushed Pretzels Consider gluten-free pretzels for a gluten-free option.
  • 1 cup Chopped Pecans Walnuts work too, or skip for a nut-free salad.
  • 1/4 cup Brown Sugar Substitute with coconut sugar for a healthier choice.
  • 1/2 cup Butter (melted) Margarine can be used for a dairy-free version.
For the Creamy Dressing
  • 4 cups Sliced Strawberries Feel free to swap with blueberries or raspberries.
  • 8 oz Cream Cheese (softened) Greek yogurt is a lighter alternative.
  • 1/2 cup Granulated Sugar You can reduce the amount if you want less sugar.
  • 1 tsp Vanilla Extract Can be omitted for an unflavored version.
  • 8 oz Cool Whip Homemade whipped cream gives a fresh taste.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. Combine crushed pretzels, chopped pecans, and brown sugar in a medium mixing bowl. Mix thoroughly and drizzle in the melted butter.
  3. Spread the pretzel mixture onto the prepared baking sheet and bake for 8 to 10 minutes until golden and bubbly.
  4. In a large mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in Cool Whip and refrigerate.
  5. Slice strawberries and fold gently into the creamy dressing, then fold in half of the cooled pretzel crunch.
  6. Transfer the salad to a serving bowl and sprinkle remaining pretzel crunch on top before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is completely softened for smooth dressing. Store leftovers in an airtight container, keeping the pretzel crunch separate for up to 2-3 days.

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