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–+ servings
Italian Turkey Focaccia Sandwiches

Delicious Italian Turkey Focaccia Sandwiches in Just 15 Minutes

Delight in Italian Turkey Focaccia Sandwiches that combine savory turkey, cheese, and veggies in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Focaccia Bread Fresh or homemade recommended
  • 8 oz Deli Turkey Lean protein alternative
  • 4 slices Prosciutto Can substitute with turkey bacon
  • 8 oz Fresh Mozzarella Cheese Provolone can also be used
  • 1 cup Roasted Red Peppers Fresh bell peppers can work if roasted
  • 1/2 cup Fresh Basil Leaves Oregano or arugula are alternatives
  • 1 cup Arugula Spinach can be a milder option
For the Spreads
  • 1/2 cup Pesto Can use basil aioli instead
  • 1/4 cup Mayonnaise Greek yogurt is a lighter option
  • 1/4 cup Sun-Dried Tomatoes Fresh tomatoes can be substituted
For the Drizzle
  • 2 tbsp Balsamic Glaze Balsamic vinegar can be used

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Begin by making the spreads for your Italian Turkey Focaccia Sandwiches. In a food processor, blend together the mayonnaise and sun-dried tomatoes until smooth. Spread this on one half of the sliced focaccia and pesto on the other half.
  2. Layer the mayo-spread half with slices of deli turkey, prosciutto, and roasted red peppers. Top with fresh mozzarella, drizzle with balsamic glaze, and sprinkle with fresh basil and arugula.
  3. Place the other half of the focaccia on top of the layered ingredients. Press down gently to secure.
  4. Slice the sandwich into quarters and serve immediately or store in an airtight container.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For best flavor, use fresh ingredients and assemble sandwiches shortly before serving to avoid sogginess.

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