Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Pound the chicken breasts to an even thickness, about ½ inch, and season with salt and pepper.
- In a medium bowl, combine ¼ cup of honey and the juice of one fresh lime, whisking until smooth. Set aside.
- Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Cook the chicken for 6-7 minutes on each side, brushing with the honey lime glaze during the last minute.
- Prepare the rice according to package instructions, typically taking around 15 minutes, then fluff and season with salt.
- Slice the avocado before assembly to maintain freshness.
- Assemble by layering rice, glazed chicken, and avocado slices. Drizzle with lime juice before serving.
Nutrition
Notes
For meal prep, store chicken, rice, and avocado separately to ensure freshness.
