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Chocolate Chip Pumpkin Bread

Delicious Chocolate Chip Pumpkin Bread for Cozy Fall Days

This Chocolate Chip Pumpkin Bread is a moist, simple treat perfect for fall, using just three ingredients.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 204
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Spice Cake Mix Feel free to use any flavored cake mix for a unique twist.
  • 1 can 100% Pumpkin Puree Choose pure pumpkin over pie filling for the best results.
  • 1 to 2 cups Semi-Sweet Chocolate Chips You can swap for dark or white chocolate chips if preferred.

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • spatula
  • microwave

Method
 

Step-by-Step Instructions for Chocolate Chip Pumpkin Bread
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir until smooth.
  3. Gently fold in the chocolate chips until evenly distributed.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 50-60 minutes, checking for doneness with a toothpick.
  6. Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.
  7. Slice into thick pieces and serve, optionally spreading with butter.

Nutrition

Serving: 1sliceCalories: 204kcalCarbohydrates: 33gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 280mgPotassium: 170mgFiber: 1gSugar: 13gVitamin A: 4420IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Using high-quality ingredients will enhance flavor. Avoid overmixing to keep bread fluffy.

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