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–+ servings
Strawberry Cheesecake Dip

Decadent Strawberry Cheesecake Dip for Effortless Indulgence

This Strawberry Cheesecake Dip is a quick and easy no-bake treat perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese softened
  • 1 cup Confectioner's Sugar adjust to taste
  • 0.5 teaspoon Vanilla Extract
  • 0.5 cup Heavy Cream whipped to medium peaks
For the Topping
  • 0.25 cup Strawberry Jam any fruit jam can be used

Equipment

  • mixing bowl
  • Hand Mixer
  • Whisk
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add the softened cream cheese, confectioner's sugar, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
  2. In a separate chilled bowl, whip the heavy cream on high speed until medium peaks form, about 3-5 minutes.
  3. Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined.
  4. Spoon the mixture into a serving bowl and swirl the strawberry jam on top.
  5. Serve with graham crackers or apple slices. Refrigerate if not serving immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use room temperature cream cheese and adjust sweetness to preference. This dip can be made ahead and stored for up to 2 days in the fridge.

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