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Potato and Onion Cheese Pancakes

Crispy Potato and Onion Cheese Pancakes for Cozy Nights

Delightful Potato and Onion Cheese Pancakes offer unforgettable flavor, endless customization, and quick preparation, making them a perfect comfort food.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Mixture
  • 1 medium Onion Freshly grated
  • 2 cups Potatoes Grated and drained well
  • 2 large Eggs Bind ingredients together
  • 1 cup All-purpose Flour For texture
  • 1 teaspoon Sea Salt Use to taste
  • 1 teaspoon Black Pepper Freshly ground
For the Tomato Topping
  • 1 cup Tomatoes Diced
  • 2 cups Mozzarella Cheese Shredded
  • 0.25 cup Fresh Dill Chopped
For Cooking
  • 2 tablespoons Olive Oil For pan-frying

Equipment

  • mixing bowl
  • non-stick pan
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Grate onion and potatoes into a bowl, removing excess moisture from potatoes. Let rest for a few minutes.
  2. Combine Mixture: Add eggs, flour, sea salt, and black pepper to the grated mixture. Mix until well combined.
  3. Cook Pancakes: Heat olive oil in a pan. Drop spoonfuls of the mixture into the pan and cook for about 2 minutes on each side until golden brown.
  4. Prepare Topping: Mix diced tomatoes with half of the mozzarella cheese and chopped dill in a separate bowl.
  5. Bake: Preheat oven to 400°F. Arrange pancakes on a baking sheet, add the topping, and bake for about 15 minutes until cheese is melted.
  6. Serve: Cool slightly before serving. Garnish with extra dill and enjoy warm.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Ensure grated potatoes are drained well for crispy pancakes. Experiment with different cheeses for varied flavors.

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