Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven or air fryer to 390°F (200°C).
- In a shallow bowl, whisk together the egg, nut milk, and melted ghee until smooth.
- In another bowl, combine almond flour, everything bagel seasoning, milled flax seed, and paprika. Mix well and reserve half.
- Dredge each chicken tenderloin in the egg wash, then coat in the breading mixture.
- For air frying, spray the basket with cooking spray, arrange the tenders, and cook for 12 minutes, flipping halfway.
- For baking, line a baking sheet with parchment paper, spray, and bake tenders for 16 minutes, flipping halfway.
- Remove from the heat and sprinkle with extra seasoning before serving with your favorite dipping sauce.
Nutrition
Notes
These chicken tenders are perfect for dipping in sugar-free ketchup or ranch. Enjoy as a healthy alternative to fried snacks!
