Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the apples by washing and slicing them into 1/2 inch wedges, removing the cores and seeds.
- Mix cinnamon and sugar in a bowl; set aside.
- Set up the breading station with flour, beaten eggs, and a breadcrumb-cinnamon mixture.
- Dredge each apple wedge in flour, dip it in eggs, then coat in breadcrumbs.
- Preheat air fryer to 375°F (190°C) for about 3 minutes.
- Air fry the coated apple slices for 8-10 minutes, flipping halfway through.
- Serve warm, sprinkled with cinnamon-sugar, alongside dipping sauces.
Nutrition
Notes
Selection of firm apples like Granny Smith or Honeycrisp is ideal. Avoid overcrowding in the air fryer for maximum crispiness.
