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–+ servings
Spinach Mushroom Pasta

Creamy Spinach Mushroom Pasta You Can Whip Up in 25 Minutes

This creamy spinach mushroom pasta is a quick and satisfying vegetarian dish that comes together in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Pasta of your favorite type
For the Sauce
  • 2 tablespoons Extra-Virgin Olive Oil adds richness and depth
  • 6 cloves Garlic (minced) creates aromatic sweetness
  • 1 pound Cremini Mushrooms cleaned and sliced
  • 2.25 cups Half-and-Half provides luscious creaminess
For the Greens
  • 8 oz Fresh Spinach introduces vibrant color
For the Finish
  • 1 cup Freshly Grated Parmesan Cheese offers savory flavor
  • 2 tablespoons Flat-Leaf Parsley (chopped) for garnish
  • to taste Salt and Pepper essential for seasoning

Equipment

  • large pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook 1 pound of pasta until just under al dente.
  2. Sauté Garlic and Mushrooms: Heat 2 tablespoons of olive oil, add garlic and sauté until fragrant, then add mushrooms and cook until golden.
  3. Add Spinach: Stir in 8 oz of spinach and cook until wilted.
  4. Create the Creamy Sauce: Pour in 2.25 cups of half-and-half, bring to a gentle boil, and simmer for 4 minutes.
  5. Combine Pasta and Sauce: Reserve 0.5 cup of pasta water, drain pasta, mix with sauce, Parmesan, and parsley.
  6. Adjust and Serve: Taste and adjust seasoning, serve immediately in warm bowls.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 80gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 30mgCalcium: 400mgIron: 3mg

Notes

Great served with a salad and garlic bread for a complete meal.

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