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–+ servings
Crack Corn Salad

Creamy Crack Corn Salad: The Perfect Summer Side Dish

Crack Corn Salad is a creamy, savory delight perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups corn kernels fresh, frozen, or canned
  • 1 cup mayonnaise or Greek yogurt for a lighter version
  • ½ cup sour cream or light sour cream
  • 1 packet ranch dressing mix homemade version for a fresh twist
  • 1 teaspoon garlic powder or 1 clove of fresh minced garlic
  • 1 teaspoon onion powder or chopped onions
  • 1 teaspoon paprika smoked paprika for deeper flavor
  • 1 cup shredded cheddar cheese or Monterey Jack
  • 8 strips bacon crumbled, consider turkey bacon
  • ¼ cup sliced green onions or chives
  • to taste salt and pepper

Equipment

  • mixing bowl
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together mayonnaise, sour cream, and ranch dressing mix until smooth. Add garlic powder, onion powder, and paprika, mixing well.
  2. Fold in corn kernels, cheddar cheese, crumbled bacon, and sliced green onions into the dressing. Mix gently until evenly coated.
  3. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
  4. Before serving, taste and adjust seasoning with salt and pepper as needed. Mix gently.
  5. Transfer to a serving dish and garnish with additional green onions or herbs if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 8gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For optimal flavor, prepare the salad a day before serving. Store in an airtight container for up to 3-4 days in the refrigerator.

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