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Coconut Chia Pudding Recipe

Creamy Coconut Chia Pudding Recipe for Your Tropical Escape

This Coconut Chia Pudding Recipe is a creamy, nutritious treat perfect for any time of day.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Rolled Oats Use rolled oats for best results
  • 1/2 cup Shredded Coconut Opt for unsweetened coconut
  • 1/4 cup Chia Seeds Main thickening agent
  • 2 tablespoons Honey Substitute with maple syrup for vegan option
  • 1/2 cup Greek Yogurt Can use dairy-free yogurt
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 2 cups Milk Alternative milks like almond or coconut work well
For Serving
  • 1 cup Fresh Fruits Berries, mango, or banana recommended
  • 1/2 cup Granola Consider flavored varieties
  • 1/4 cup Nuts Almonds or walnuts suggested

Equipment

  • Medium-sized airtight container

Method
 

Step-by-Step Instructions
  1. Combine rolled oats, shredded coconut, and chia seeds in a medium-sized airtight container. Stir gently.
  2. Add honey, Greek yogurt, vanilla extract, and milk to the dry mix. Whisk until smooth.
  3. Cover the container and refrigerate for a minimum of 4 hours or overnight.
  4. After chilling, stir the pudding to redistribute chia seeds and achieve creamy texture.
  5. Spoon the pudding into serving bowls and add toppings like Greek yogurt, shredded coconut, fresh fruits, or nuts.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 8gCholesterol: 5mgSodium: 50mgPotassium: 250mgFiber: 6gSugar: 10gVitamin A: 300IUCalcium: 200mgIron: 3mg

Notes

Store in an airtight container for up to 4 days. Can freeze individual servings for up to 2 months.

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