Creamy Boursin Mac and Cheese You'll Crave Every Night

This Boursin Mac and Cheese is a creamy, gourmet take on a classic dish, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz short pasta any sturdy short shape like macaroni or shells

For the Cheese Sauce

1 round Boursin cheese rich herb and garlic flavors
1 cup grated white cheddar cheese opt for freshly grated cheese
1 cup heavy cream or half-and-half for lighter option
½ cup milk dairy-free alternatives work well
½ tsp salt
2 tbsp unsalted butter or olive oil for lighter touch
2 tbsp all-purpose flour gluten-free option: choose gluten-free flour

For the Topping

1 cup plain breadcrumbs or panko for crispier texture
2 tbsp unsalted butter for toasting breadcrumbs

Equipment

large pot
skillet
Colander
Whisk

Method

Step-by-Step Instructions

Bring a large pot of salted water to a rolling boil. Add the short pasta and cook until al dente. Drain and set aside.
In the same pot, melt the butter and whisk in the flour to create a roux.
Gradually whisk in the heavy cream, then add Boursin cheese and cheddar until melted and creamy.
Combine the pasta with the cheese sauce, ensuring it's well coated.
In a skillet, melt remaining butter and toast the breadcrumbs until golden.
Serve the mac and cheese hot, topped with toasted breadcrumbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 20gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 4 days. Great when reheated!

Tried this recipe?

Let us know how it was!