Creamy Boursin Mac and Cheese for Cozy Nights In

Indulge in creamy Boursin Mac and Cheese, a quick and delicious comfort food perfect for cozy dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups Short Pasta (macaroni or shells)

For the Cheese Sauce

8 oz Boursin Cheese Garlic and herb variety.
1 cup White Cheddar Cheese Freshly grated.
1 cup Heavy Cream Substitute half-and-half if desired.
1/2 cup Milk Any type works.

For the Roux

2 tablespoons Unsalted Butter
2 tablespoons All-Purpose Flour Use gluten-free flour if needed.

For the Topping

1/2 cup Plain Breadcrumbs Panko can be used for extra crunch.
to taste tsp Salt Adjust based on preference.

Equipment

large pot
Colander
skillet

Method

Step-by-Step Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Make the Roux: In a pot, melt butter over medium heat. Sprinkle in flour and whisk for about 1 minute until lightly golden.
Prepare the Cheese Sauce: Gradually whisk in heavy cream. Once combined, add Boursin and cheddar cheese. Stir until melted and smooth.
Combine Pasta and Sauce: Fold the pasta into the cheese sauce and let it sit off heat for 1 minute.
Toast the Breadcrumb Topping: In a skillet, melt remaining butter, add breadcrumbs, and cook until golden brown.
Serve and Enjoy: Transfer to a serving dish and sprinkle with toasted breadcrumbs.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 2mgCalcium: 25mgIron: 5mg

Notes

Feel free to add vegetables like spinach or try different pasta shapes for variation.

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