Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large saucepan, add 4 tablespoons of butter and place it over medium-low heat. Stir until melted and golden, about 2-3 minutes.
- Once the butter has melted, add 1 bag of mini marshmallows. Stir continuously for 4-5 minutes until smooth and creamy.
- Remove from heat and fold in 2-3 cups of pink cotton candy, stirring for 2-3 minutes until fully incorporated.
- Add 6 cups of Strawberry Rice Krispies, gently folding them into the marshmallow mixture until evenly coated.
- Line a 9 x 13-inch pan with parchment paper and transfer the mixture into the pan, ensuring even distribution.
- Press the mixture evenly into the pan using damp hands. Allow to cool at room temperature for about 30 minutes.
Nutrition
Notes
For optimal freshness, store in an airtight container. Customize sprinkles based on occasion and avoid overpacking the mixture for best results.