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Cherry Cheesecake Brownie Bars

Cherry Cheesecake Brownie Bars to Wow Your Taste Buds

Delicious Cherry Cheesecake Brownie Bars combining fudgy brownies and creamy cheesecake, perfect for any dessert lover.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract avoid imitation
  • 1 cup all-purpose flour or gluten-free blend
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
For the Cheesecake Layer
  • 8 oz cream cheese softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 can cherry pie filling for topping

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, mix well. Fold in flour, cocoa powder, and salt until combined.
  3. Pour the brownie batter into the greased pan and bake for 15 minutes.
  4. While baking, beat cream cheese and sugar until creamy. Add egg and vanilla; mix until smooth.
  5. Pour the cheesecake mixture over the brownie layer. Add cherry pie filling on top and swirl gently.
  6. Bake for an additional 30 minutes and cool completely for 2 hours.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Room temperature ingredients yield the best results. Allow bars to cool fully for cleaner cuts.

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