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–+ servings
Cheesy Buffalo Ranch Chicken Bombs

Cheesy Buffalo Ranch Chicken Bombs: Flavor-Packed Party Bites

These Cheesy Buffalo Ranch Chicken Bombs combine savory chicken and zesty buffalo sauce, ready in just 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Leftover rotisserie chicken works wonders.
  • 8 oz Cream Cheese Neufchâtel cheese makes for a lighter alternative.
  • 1/2 cup Buffalo Sauce Adjust the heat level by choosing a milder sauce if desired.
  • 1 cup Shredded Cheddar Cheese Opt for pepper jack cheese for an extra spice lift.
  • 1/4 cup Ranch Dressing Homemade ranch can be a fresh substitute.
  • 2 tablespoons Green Onions Chives can be a handy alternative.
For the Dough
  • 1 tube Refrigerated Crescent Roll Dough Ensure it stays chilled until it's time to fill.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Stir until well blended.
  3. Unroll the refrigerated crescent roll dough onto a clean surface and separate into triangles.
  4. On the wide end of each dough triangle, spoon a generous amount of chicken filling. Roll the dough tightly towards the pointed end.
  5. Arrange the filled bombs on a parchment-lined baking sheet and bake for about 15-20 minutes.
  6. Once baked, allow them to cool slightly on the baking sheet before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Perfectly flaky dough should be cold before filling. Adjust spice level as necessary. Prepare filling in advance for convenience.

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