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Caramel Cheesecake Cookies

Caramel Cheesecake Cookies for a Dreamy Sweet Escape

These Caramel Cheesecake Cookies combine creamy indulgence and rich caramel for a uniquely delightful treat, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Consider vegan cream cheese for plant-based version
  • 1/2 cup Sugar Brown sugar can enhance caramel notes
  • 1 teaspoon Vanilla Extract Almond extract is a lovely alternative
For the Cookie Dough
  • 1 cup Butter Use butter substitute for a lighter version
  • 1/2 cup Granulated Sugar Adjust according to your taste
  • 1/2 cup Brown Sugar Adjust according to your taste
  • 1 large Egg A flax egg can be used for a vegan twist
  • 2 cups All-Purpose Flour Opt for a gluten-free blend if needed
  • 1 teaspoon Baking Soda Essential for texture
  • 1/2 teaspoon Salt Enhances sweet flavors
For the Caramel
  • 1/2 cup Caramel Sauce Nutella can be a fun alternative
Optional Garnishes
  • 1 teaspoon Sea Salt Flakes Adds contrast to sweetness
  • 1/2 cup Crushed Graham Crackers Adds texture and hint of cheesecake flavor

Equipment

  • mixing bowl
  • Hand Mixer
  • Stand Mixer
  • Parchment Paper
  • Baking Sheet
  • Freezer

Method
 

Step-by-Step Instructions
  1. Prepare the cheesecake filling by mixing the cream cheese, sugar, and vanilla extract until smooth. Freeze in small mounds for 20-30 minutes.
  2. Cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Add the egg and vanilla extract, mixing on low until combined, about 1 minute.
  4. Incorporate the dry ingredients (flour, baking soda, salt) into the wet mixture, mixing until just combined.
  5. Assemble the cookies by flattening dough disks, adding frozen filling and caramel, then sealing the dough around.
  6. Preheat oven to 350°F (175°C) and arrange cookies on a baking sheet.
  7. Bake for 11-13 minutes until golden at the edges and soft in the center.
  8. Cool cookies for 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 80mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill dough before baking and ensure caramel consistency is right for filling.

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