Blueberry Monkey Bread: A Cozy Twist on a Classic Treat

Blueberry Monkey Bread is a delightful and versatile treat perfect for breakfast or dessert with juicy blueberries and buttery dough.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Monkey Bread Dough (Biscuits) Use refrigerated dough or make from scratch.
1/4 cup Butter Opt for margarine or coconut oil for dairy-free alternative.

For the Sweetness

1 cup Fresh Blueberries Frozen blueberries may be used, but fresh is preferred.
1/2 cup Sugar Consider using coconut sugar for a less processed option.

For the Flavor

1 tablespoon Cinnamon Feel free to substitute with nutmeg for a twist.
1 teaspoon Vanilla Extract Almond extract is a delightful alternative.

Equipment

Bundt pan
mixing bowl
Oven

Method

Step-by-Step Instructions for Blueberry Monkey Bread

Preheat your oven to 350°F (175°C) and spray a bundt pan with non-stick spray.
Cut the biscuit dough into small pieces and toss with sugar, cinnamon, and blueberries.
Layer the coated dough and blueberries into the prepared bundt pan.
Bake in the preheated oven for 30-40 minutes, or until golden brown.
Allow to cool for 10 minutes, then invert onto a serving plate.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Always use fresh blueberries for the best flavor. Ensure even coating to avoid clumps when baking.

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