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–+ servings
Blackberries and Cream Margarita

Blackberries and Cream Margarita: Your Perfect Summer Treat

This Blackberries and Cream Margarita combines tart blackberries with smooth coconut cream for a refreshing summer cocktail.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Drinks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces Tequila Casamigos Blanco or Patrón Silver recommended
  • 1 ounce Orange Liqueur Cointreau or Grand Marnier recommended
  • 1 ounce Lime Juice Freshly squeezed for best taste
  • 5-6 pieces Fresh Blackberries Use ripe blackberries for maximum taste
  • 1 ounce Coconut Cream Ensure it's well-mixed for consistency
  • 1-2 teaspoons Granulated Sugar For rimming the glass
  • 1 piece Lime Wedge For rimming and garnishing

Equipment

  • cocktail shaker
  • muddler
  • cocktail glass

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, add 5-6 ripe blackberries and 1 ounce of freshly squeezed lime juice. Muddle until blackberries are broken down.
  2. Add 2 ounces of tequila, 1 ounce of orange liqueur, and 1 ounce of coconut cream to the shaker. Fill with ice and shake vigorously for about 20 seconds.
  3. Rub a lime wedge around the rim of your cocktail glass, then dip the rim into granulated sugar to coat it.
  4. Fill the prepared cocktail glass with fresh ice.
  5. Strain the margarita mixture from the shaker into the glass over the ice.
  6. Garnish with a few whole blackberries on top or along the rim and serve.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 12gVitamin C: 10mgCalcium: 20mg

Notes

Use fresh ingredients and chill your glass to enhance the refreshing experience of this cocktail.

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