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–+ servings
Basil Chicken in Coconut Curry Sauce

Basil Chicken in Coconut Curry Sauce for Cozy Nights

This Basil Chicken in Coconut Curry Sauce offers a comforting escape with tender chicken simmered in a luscious coconut sauce, making weeknight meals a delightful experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Skinless Boneless Chicken Breasts Feel free to swap in chicken thighs for extra flavor.
  • 2 tbsp Olive Oil Perfect for sautéing.
For the Aromatics
  • ¾ cup Chopped Onion Start with a yellow or sweet onion for best results.
  • 5 cloves Garlic Minced.
  • 2 Jalapeño Peppers Minced; remove seeds for milder flavor.
For the Sauce
  • 1 can Coconut Milk 14 oz, unsweetened is the best choice.
  • 1 tsp Worcestershire Sauce Soy sauce works as a good alternative.
For the Freshness
  • ⅓ cup Fresh Basil Leaves Chopped.
  • 1 tbsp Fresh Ginger Finely chopped.
For the Spices
  • Spices Cumin, cinnamon, ground cloves, ground cardamom, ground black pepper, chili powder, turmeric, salt.

Equipment

  • large skillet
  • Small Bowl
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix spices and sprinkle over chicken. Let marinate for 30 minutes.
  2. Heat olive oil in a skillet. Sauté onion and jalapeños for 3 minutes.
  3. Add garlic and cook for 1 minute. Set aside.
  4. Add remaining olive oil to skillet. Brown chicken for 3-4 minutes on each side.
  5. Pour in coconut milk and simmer for 5 minutes. Stir in Worcestershire sauce.
  6. Add cooked chicken and aromatics back to skillet. Stir in basil and ginger, cook for 2 minutes.
  7. Serve over brown rice or preferred grain, garnished with additional basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Marinate chicken for at least 30 minutes for enhanced flavor. Adjust heat as needed and consider adding vegetables for more nutrition.

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