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Apple Pie Rice Krispie Treats

Apple Pie Rice Krispie Treats for a Cozy Fall Snack

Experience a delightful twist on the classic dessert with these Apple Pie Rice Krispie Treats—a no-bake treat perfect for fall.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons butter Melted
  • 4 cups mini marshmallows For better melting
  • 6 cups Rice Krispie Cereal Use gluten-free if needed
For the Flavor
  • 1 teaspoon apple pie spice Or substitute with cinnamon and nutmeg
  • ½ cup caramel sauce Store-bought or homemade
  • 1 cup chopped apples Use a tart apple variety

Equipment

  • Saucepan
  • spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large saucepan over low heat for about 2-3 minutes.
  2. Add the mini marshmallows and stir for 2-4 minutes until smooth and creamy.
  3. Remove from heat and stir in apple pie spice and caramel sauce.
  4. Pour in the Rice Krispie cereal and mix until evenly coated.
  5. Gently fold in the chopped apples.
  6. Grease a 9x13-inch baking dish and transfer the mixture, pressing down evenly.
  7. Let cool at room temperature for at least 30 minutes.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

For best results, use fresh apples for a balanced flavor. Always melt butter and marshmallows on low heat to avoid burning. Store in an airtight container at room temperature to maintain softness.

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