The enticing aroma of spices wafting through my kitchen transports me straight to the bustling streets of the Middle East, where Chicken Shawarma reigns supreme. This Chicken Shawarma with Garlic Sauce Recipe is my go-to for a quick weeknight dinner that doesn’t skimp on flavor or authenticity. With juicy, marinated chicken thighs enveloped in soft pita and paired with a creamy, zesty garlic sauce, you’re in for a treat that feels both comforting and adventurous. Not only is it a breeze to prepare in just 90 minutes, but it also serves as a fantastic crowd-pleaser for family dinners or cozy gatherings. Want to transform your weeknight menu with a delicious twist? Let’s dive into this mouthwatering recipe!
Why is Homemade Shawarma the Best?
Irresistible Flavor: Our Chicken Shawarma with Garlic Sauce bursts with authentic spices that transport you right to the Middle East. Quick Prep Time: Ready in just 90 minutes, you won’t spend hours in the kitchen. Crowd-Pleaser: Serve in soft pita or on a plate—everyone will love it! For an extra zing, pair it with a Pomegranate Salad Honey. Versatile Options: Swap in chicken breasts or use Greek yogurt for the sauce to match your dietary preferences. This dish effortlessly elevates your weeknight menu and satisfies your cravings!
Chicken Shawarma with Garlic Sauce Ingredients
For the Chicken Marinade
- Olive Oil – Adds moisture and helps flavor the chicken; substitute with avocado oil for a higher smoke point.
- Cumin – Provides warm, earthy notes essential for shawarma; no direct substitute, but ground coriander can enhance flavor.
- Paprika – For color and mild sweetness; use smoked paprika for a deeper flavor profile.
- Turmeric – Adds color and a mild, earthy flavor; substitute with curry powder as an alternative.
- Coriander – Offers a fresh and citrusy taste; optional to omit or replace with parsley if desired.
- Cinnamon – A hint of sweetness and warmth; no substitute recommended due to its unique profile.
- Minced Garlic – Enhances the savory aroma and flavor; use garlic powder in a pinch but fresh is preferred.
- Lemon Juice – Provides acidity balancing the richness of the chicken; substitute with lime juice if necessary.
- Salt & Pepper – Essential for seasoning; adjust to taste.
For the Garlic Sauce
- Mayonnaise – Forms the creamy base of the garlic sauce; Greek yogurt can be used for a lighter option.
- Minced Garlic – Adds a punch of flavor; adjust to taste based on your love for garlic!
- Lemon Juice – Brightens the sauce and complements the chicken; a touch of zest can enhance flavor.
- Salt – Essential for flavor enhancement; season to your liking.
For Serving
- Pita Bread – Soft and perfect for wrapping the chicken and sauces; feel free to use whole grain or naan for a twist.
- Fresh Vegetables – Consider cucumbers, tomatoes, and pickled turnips for a crunchy side that balances the dish.
This Chicken Shawarma with Garlic Sauce Recipe truly comes together with fresh, vibrant ingredients that not only taste delicious but also evoke the rich heritage of Middle Eastern cuisine!
Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce Recipe
Step 1: Prepare the Marinade
In a large bowl, whisk together olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until smooth. The mixture should be aromatic and well-blended. This flavorful marinade is essential for the Chicken Shawarma, so take a moment to ensure all ingredients are fully combined.
Step 2: Marinate the Chicken
Add the chicken strips to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes at room temperature, or up to overnight in the fridge for deeper flavor. The longer the chicken sits, the more infused it becomes with the robust spices, making your Chicken Shawarma truly delightful.
Step 3: Preheat Your Cooking Surface
Preheat your grill or a non-stick pan over medium-high heat. Add a few drops of oil to the cooking surface to prevent sticking and enhance the flavor of the Chicken Shawarma. You’ll know it’s ready when the oil shimmers lightly and a drop of water sizzles upon contact.
Step 4: Cook the Chicken
Carefully place the marinated chicken strips onto the hot grill or pan. Cook for 5-7 minutes on each side, maintaining a golden-brown exterior and checking that the internal temperature reaches 165°F (75°C). The sizzling sounds are a sign that your Chicken Shawarma is developing a beautifully charred crust and tender meat.
Step 5: Prepare the Garlic Sauce
While the chicken cooks, whisk together mayonnaise, minced garlic, lemon juice, and salt in a small bowl. The garlic sauce should be creamy with a potent burst of flavor. This delectable sauce is the perfect accompaniment to your Chicken Shawarma, adding a zesty contrast to the marinated chicken.
Step 6: Rest and Slice the Chicken
Once cooked, remove the chicken from heat and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring tender bites. After resting, slice the chicken into bite-sized pieces, showcasing the juicy, flavorful interior that makes the Chicken Shawarma irresistible.
Step 7: Assemble and Serve
Warm the pita bread briefly on the grill or in a dry pan until soft and pliable. Place the sliced Chicken Shawarma in each pita pocket, and drizzle generously with the garlic sauce. For added freshness, include crunchy fresh veggies like cucumbers and tomatoes. Now your homemade Chicken Shawarma with Garlic Sauce is ready to enjoy!
Expert Tips for Chicken Shawarma
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Marinate Wisely: For the best flavor infusion, marinate the chicken overnight. This Chicken Shawarma with Garlic Sauce will taste richer and more authentic.
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Cooking Method Matters: Don’t chop the chicken before marinating. Cooking it whole helps retain moisture. Slice it only after cooking for tender, juicy pieces.
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Garlic Sauce Ahead: Prepare your garlic sauce up to three days in advance. This allows the flavors to meld beautifully, enhancing your Chicken Shawarma experience.
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Perfect Cooking Temperature: Use a meat thermometer to ensure the chicken reaches 165°F (75°C). This helps avoid undercooking or overcooking, ensuring a perfect texture.
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Alternative Cooking: If you don’t have access to a grill, bake the chicken at 425°F (220°C) for 20-25 minutes, flipping halfway through for even cooking.
What to Serve with Quick & Easy Chicken Shawarma with Garlic Sauce
Elevate your next meal with delightful sides that perfectly complement the rich flavors of your Chicken Shawarma.
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Cucumber and Tomato Salad: Light and refreshing, this salad adds a crunch that balances the savory shawarma beautifully. Toss in herbs for an extra burst of flavor!
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Pickled Turnips: The tangy zing of pickled turnips pairs wonderfully with the spices of the shawarma, providing a delightful crunch and acidity.
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Creamy Hummus: Smooth and rich, hummus complements the savory chicken perfectly. Scoop it up with pita for an added layer of flavor and texture.
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Roasted Vegetables: Seasoned with olive oil and spices, roasted veggies like carrots, bell peppers, and zucchini will enhance the meal’s color and healthiness. Their caramelized sweetness makes for a hearty side.
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Tzatziki Sauce: Fresh and zesty, tzatziki offers a cooling contrast to the spicy shawarma. Drizzle it over your chicken or enjoy it with pita.
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Fluffy Couscous: Light and fluffy, couscous is a fantastic base that soaks up delicious juices from the chicken. Consider adding raisins or nuts for texture and flavor.
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Lemon Mint Iced Tea: To wash it all down, serve a refreshing lemon mint iced tea. The citrus notes will be a wonderful complement to the savory dish.
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Baklava: For dessert, treat yourself to sweet, flaky baklava. Its honey and nut richness will contrast beautifully with the savory shawarma, rounding off the meal with a delightful touch.
Chicken Shawarma with Garlic Sauce Variations
Feel free to make this recipe your own with a few simple twists that’ll tantalize your taste buds!
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Chicken Breasts: Swap chicken thighs for breasts for a leaner option; just be careful not to overcook them.
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Greek Yogurt: Use Greek yogurt instead of mayo in the garlic sauce for a tangy twist and extra creaminess. It’s a great way to lighten up the dish without sacrificing flavor.
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Spicy Kick: Add a pinch of cayenne pepper to the marinade for an exciting heat that wakes up your palate! If you’re feeling bold, serve with a side of Spicy Maple Chicken for an adventurous pairing.
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Whole-Grain Buns: Try whole-grain pita or naan to give a nutritious spin and a different texture. These alternatives bring a lovely nuttiness to each bite!
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Veggie Boost: Mix in chopped bell peppers or onions with the chicken for added crunch and color. Grilled vegetables add a delightful smokiness that complements the warm spices perfectly.
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Herb Infusion: Sprinkle fresh herbs like cilantro or parsley in the garlic sauce for a burst of freshness. You’ll enjoy a garden-like aroma and a vibrant flavor that brightens up every bite.
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Savory Sauce: Experiment with tahini in your garlic sauce for a nutty and creamy touch. This alternative brings a Middle Eastern richness that pairs beautifully with the shawarma.
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Delicious Sides: Serve alongside a refreshing Pomegranate Salad Honey or a crunchy Roll Salad Spicy to elevate your meal experience. The crisp textures offer a delightful contrast to the tender chicken.
Embrace creativity in the kitchen, and let your taste buds guide you to the perfect variation!
How to Store and Freeze Chicken Shawarma
Fridge: Store leftover Chicken Shawarma in an airtight container for up to 4 days. Reheat gently in a skillet over low heat to maintain moisture.
Freezer: For longer storage, freeze the marinated chicken before cooking. It can last up to 3 months. Thaw in the fridge overnight before cooking.
Garlic Sauce: The garlic sauce can be stored in the refrigerator for up to 3 days. Keep it in a tightly sealed container, and stir before serving to mix the flavors.
Reheating: Reheat the cooked chicken shawarma on the stovetop or in the microwave. Ensure it reaches a safe internal temperature of 165°F (75°C) for the best taste and texture.
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are perfect for meal prep, saving you valuable time on busy weeknights! You can marinate the chicken up to 24 hours in advance; simply coat it with the marinade, cover, and refrigerate. The garlic sauce can also be prepared ahead and stored in the fridge for up to 3 days to allow the flavors to meld beautifully. When you’re ready to enjoy the dish, cook the marinated chicken according to the instructions and warm the pita bread briefly. This way, you’ll have mouthwatering Chicken Shawarma with Garlic Sauce that tastes just as delicious without the last-minute rush!
Chicken Shawarma with Garlic Sauce Recipe FAQs
How do I select ripe ingredients for this Chicken Shawarma?
When choosing the chicken, opt for well-marbled thighs for juiciness; they should be pink and firm to the touch. For vegetables like cucumbers and tomatoes, look for ones without blemishes or dark spots. Fresh garlic should be dry and firm, avoiding any sprouted or soft bulbs.
How should I store leftover Chicken Shawarma?
Store any leftover Chicken Shawarma in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a skillet over low heat, adding a splash of water to maintain moisture, or microwave it until warmed through.
Can I freeze Chicken Shawarma?
Absolutely! You can freeze the marinated chicken before cooking it. Just place the marinated chicken in a freezer-safe bag or container; it can last up to 3 months. When you’re ready to cook, thaw the chicken in the refrigerator overnight before grilling or baking.
What do I do if my Chicken Shawarma turns out dry?
Dry chicken often results from overcooking or cutting it into strips before marinating. To improve moisture retention in the future, cook the chicken whole, let it rest after cooking, and ensure the internal temperature doesn’t exceed 165°F (75°C). Using thighs also helps, as they have more fat content than breasts.
Are there any dietary considerations for this recipe?
Yes, for those with allergies, always check label ingredients when selecting your sauces and spices. If you’re making this Chicken Shawarma for kids or pets, be cautious with garlic, as it’s not recommended in large amounts for pets. Additionally, you could use Greek yogurt instead of mayo in the garlic sauce for a healthier alternative.
Can I prepare the garlic sauce in advance?
Yes, I often make the garlic sauce up to three days in advance. Store it in a sealed container in the refrigerator, allowing the flavors to meld beautifully. Just give it a stir before serving to reinvigorate the creamy texture and flavor.
Irresistible Chicken Shawarma with Garlic Sauce Recipe at Home
Ingredients
Equipment
Method
- In a large bowl, whisk together olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until smooth.
- Add the chicken strips to the marinade, ensuring each piece is thoroughly coated. Cover and marinate for at least 30 minutes.
- Preheat your grill or a non-stick pan over medium-high heat.
- Carefully place the marinated chicken strips onto the hot grill or pan. Cook for 5-7 minutes on each side.
- While the chicken cooks, whisk together mayonnaise, minced garlic, lemon juice, and salt in a small bowl.
- Once cooked, remove the chicken and let it rest for about 5 minutes. Slice into bite-sized pieces.
- Warm the pita bread and assemble the chicken and garlic sauce. Serve with fresh veggies.
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