Name: Spicy Tofu with Creamy Coconut Sauce Recipe for Cozy Nights
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 block super firm or firm tofu (pressed and cut into cubes); 2 tablespoons canola or vegetable oil (for frying); 1 teaspoon kosher salt (for seasoning during frying); 1 tablespoon coconut oil (for sautéing); 2 medium shallots (thinly sliced); 1 tablespoon minced ginger; 1 can canned coconut milk (full-fat for creaminess); 2 tablespoons sambal oelek (adjust to taste for spiciness); 1 tablespoon red curry paste; 1 tablespoon coconut or brown sugar (for balancing heat); 1 teaspoon ground coriander (optional); 2 tablespoons scallions (sliced); 1 teaspoon red pepper flakes (for added heat); 1 tablespoon toasted sesame seeds

Amidst the hustle of a busy week, the pull of comforting, vibrant meals is unavoidable. That’s why I’m thrilled to share my Spicy Tofu with Creamy Coconut Sauce recipe—perfect for those seeking a rich, Asian-inspired dish that comes together in just 35 minutes. This recipe is not only vegan-friendly, making it a hit for everyone at your table, but it also showcases the delightful contrast of crispy tofu enveloped in a luscious, spicy coconut sauce. Whether you’re a plant-based devotee or simply looking to shake up your weeknight dinners, this dish promises to deliver both comfort and excitement. So, what’s the first ingredient that comes to your mind when you think of a dish that warms your soul?

What makes this dish so special?

Quick and Easy: This Spicy Tofu with Creamy Coconut Sauce is ready in just 35 minutes, making it perfect for busy weeknights.

Vegan Delight: Packed with flavors that appeal to everyone, it’s designed to please both plant-based foodies and meat lovers alike.

Bold, Rich Flavors: The harmonious blend of spicy sambal oelek and creamy coconut milk creates a sauce that is simply irresistible.

Crispy Texture: The crispy tofu cubes provide a delightful crunch that contrasts beautifully with the velvety sauce.

Customizable: With easy ingredient swaps, like using chicken or shrimp, you can tailor this dish to your preferences. For more flavor-packed options, consider pairing it with Jasmine Rice or a side of Dumplings with Creamy Peanut Sauce.

Embrace the cozy comfort this dish brings while whipping it up effortlessly!

Spicy Tofu with Creamy Coconut Sauce Ingredients

Get ready to elevate your weeknight dinners!

For the Tofu
• Tofu – Use super firm or firm tofu for the best texture and crispiness.
• Canola or Vegetable Oil – Essential for frying; it helps achieve that golden, crispy finish.
• Kosher Salt – Just a pinch enhances flavor during frying.

For the Sauce
• Coconut Oil – Adds richness and a touch of tropical flavor to your sauce.
• Shallots – Their sweetness provides depth; thinly slice for even cooking.
• Minced Ginger – This aromatic ingredient delivers a refreshing kick to the sauce.
• Canned Coconut Milk – Opt for full-fat to ensure creaminess and richness in your sauce.
• Sambal Oelek – Adjust this spicy kick to your taste, bringing excitement to the dish.
• Red Curry Paste – Deepens the flavor profile of the sauce beautifully.
• Coconut or Brown Sugar – Balances the heat with a hint of sweetness.
• Ground Coriander (optional) – Adds extra layers of flavor complexity.

For Garnishing
• Scallions – Adds color and freshness on top of your dish.
• Red Pepper Flakes – A sprinkle for added heat and visual appeal.
• Toasted Sesame Seeds – These enhance the dish’s flavor and give a delightful crunch.

Let’s get cooking with this Spicy Tofu with Creamy Coconut Sauce recipe, and savor the delightful flavors that await!

Step‑by‑Step Instructions for Spicy Tofu with Creamy Coconut Sauce Recipe

Step 1: Prepare Tofu
Begin by pressing the tofu to eliminate excess moisture; wrap it in a clean towel and place something heavy on top for about 15 minutes. Once drained, cut the tofu into ¾ to 1-inch cubes, ensuring uniform pieces for even cooking. This preparation sets the stage for crispy tofu that beautifully complements the creamy coconut sauce in this Spicy Tofu with Creamy Coconut Sauce recipe.

Step 2: Fry Tofu
In a non-stick or cast iron pan, heat 2 tablespoons of canola or vegetable oil over medium-high heat until shimmering. Carefully add the tofu cubes in a single layer, frying them for about 3 minutes on each side until they achieve a golden brown color and a crispy texture. Once fried, transfer the tofu to a plate lined with paper towels to absorb any excess oil while you work on the sauce.

Step 3: Sauté Aromatics
Using the same skillet, lower the heat to medium and add 1 tablespoon of coconut oil. When the oil has melted, toss in the sliced shallots and sauté for about 4-5 minutes until they become soft and translucent. Then, stir in the minced ginger, cooking for an additional 30 seconds until fragrant, delivering a wonderful aromatic base for the creamy coconut sauce that will elevate your Spicy Tofu with Creamy Coconut Sauce.

Step 4: Make Sauce
Now it’s time to create that flavor-packed sauce! To the skillet, pour in one can of full-fat coconut milk along with sambal oelek, red curry paste, sugar, coriander (if using), and a pinch of salt. Stir well to combine, and let the mixture simmer for 3-4 minutes until it thickens slightly and becomes wonderfully creamy, ready to envelop your crispy tofu.

Step 5: Combine Tofu and Sauce
Gently fold the fried tofu back into the luscious coconut sauce, making sure each piece is beautifully coated. Allow the tofu to simmer in the sauce for an additional 2-3 minutes, letting the flavors meld together. Once well combined, transfer your Spicy Tofu with Creamy Coconut Sauce to a serving dish, and prepare to garnish it for a stunning finish. Serve this comforting dish hot alongside jasmine rice and your favorite vegetables.

Storage Tips for Spicy Tofu with Creamy Coconut Sauce

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the flavors maintain their deliciousness while keeping the tofu’s texture intact.
Freezer: The cooked dish can be frozen for up to 2 months. For best results, thaw overnight in the fridge before gently reheating on the stove or in the microwave.
Reheating: To reheat, warm the dish on low heat to prevent the tofu from becoming too soft. Add a splash of coconut milk or broth if the sauce has thickened too much.
Serving Suggestions: When ready to enjoy again, pair the reheated Spicy Tofu with Creamy Coconut Sauce with freshly cooked jasmine rice or steamed veggies for a comforting meal.

What to Serve with Spicy Tofu with Creamy Coconut Sauce

Elevate your dining experience by exploring delicious pairings that beautifully complement the vibrant flavors of this dish.

Jasmine Rice: This aromatic rice is perfect for soaking up the creamy coconut sauce, creating a harmonious balance with every bite.
Steamed Broccoli: The crisp-tender texture and mild flavor of broccoli add a fresh element, enhancing the overall meal without overshadowing the star dish.
Cucumber Salad: A light, refreshing salad with zesty dressing offers a cool contrast to the spicy tofu, balancing flavors while adding a crunchy texture.
Sesame Noodles: These flavorful, nutty noodles complement the richness of the sauce, creating a delightful combination that fills you with comfort.
Thai Spring Rolls: Crisp spring rolls filled with fresh vegetables offer a satisfying crunch and lightness that pairs well with the spicy and creamy tofu.
Mango Lassi: This sweet, creamy drink offers a cooling respite from the heat of the sambal oelek, enhancing the overall Asian-inspired experience.
Coconut Ice Cream: End your meal on a sweet note! This creamy dessert reflects the dish’s tropical flavors, making for a decadent treat that ties everything together.

Tips for the Best Spicy Tofu with Creamy Coconut Sauce

Press Tofu Well: Make sure to press the tofu for at least 15 minutes to eliminate moisture, ensuring it crisps up beautifully during frying.
Monitor Heat Carefully: Keep the frying heat at medium-high; too low will cause sogginess, while too high may burn the tofu before it cooks through.
Taste as You Go: Always taste the sauce before adding tofu. Adjust the seasoning as needed—this Spicy Tofu with Creamy Coconut Sauce recipe is best when customized to your palate.
Garnish Generously: Don’t skip the scallions, sesame seeds, and red pepper flakes. They add color, texture, and a burst of flavor that enhances the dish’s appeal.
Serve Immediately: For the best texture and taste, serve the dish right after cooking. Waiting too long can lead to a soggier tofu experience, so enjoy it fresh!

These simple yet effective tips will help you create a mouthwatering Spicy Tofu with Creamy Coconut Sauce that everyone will love!

Variations for Spicy Tofu with Creamy Coconut Sauce

Customize your Spicy Tofu with Creamy Coconut Sauce to suit your taste buds and dietary preferences!

Protein Swap: Replace tofu with chicken or shrimp for a non-vegan option that still captures the essence of this flavorful dish.
Vegetable Boost: Add seasonal vegetables like bell peppers or zucchini during sautéing for a colorful and nutritious twist. They’ll soak up the sauce beautifully!
Nutty Crunch: Toss in crushed peanuts or cashews just before serving for a delightful textural contrast and added nuttiness. This extra element brings a new layer of flavor!
Curry Swap: Use green curry paste instead of red for a fresh and vibrant take on the classic sauce. The lighter flavor can enhance the dish’s freshness.
Herb Up: Finish your dish with fresh herbs like cilantro or basil for a burst of flavor. The aromatic notes elevate the overall dish, making it irresistible.
Spice Level: Adjust the sambal oelek to your heat preference or use sriracha for a different flavor profile. Just one extra swirl can dramatically change the dish’s zing!
Rice Variations: Serve with coconut rice or quinoa—the nutty elements will complement the creamy sauce beautifully. If you’re craving excitement, try it alongside some Jasmine Rice for a comforting experience.
Cream Alternative: For a lighter version, swap full-fat coconut milk for light coconut milk or even almond milk. You’ll still get a creamy texture while reducing calories!

With these variations, your Spicy Tofu with Creamy Coconut Sauce can become a personal favorite in so many delightful ways. Enjoy the culinary adventure!

Make Ahead Options

These Spicy Tofu with Creamy Coconut Sauce preparations are a lifesaver for meal prep enthusiasts! You can press and cube the tofu up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its texture. Additionally, you can sauté the shallots and ginger up to 3 days ahead; simply refrigerate them until you’re ready to make the sauce. When it’s time to serve, cook the tofu and prepare the sauce on the spot—just fry the tofu to crispy perfection, combine it with the pre-cooked aromatics and coconut sauce, then let it simmer for a few minutes to meld those wonderful flavors. These steps transform weeknight cooking into a breeze, ensuring you’re left with a dish that’s just as delicious as if it were made fresh.

Spicy Tofu with Creamy Coconut Sauce Recipe FAQs

How do I choose the best tofu for this recipe?
Absolutely! For this recipe, I recommend using super firm or firm tofu. These varieties hold their shape better when pressed and fried, providing that luscious crispy texture we all love. Look for tofu that is free of dark spots or excessive moisture in the package; it should be solid and well-formed.

How should I store leftovers from the Spicy Tofu with Creamy Coconut Sauce?
Great question! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while maintaining the tofu’s texture. When you’re ready to enjoy, simply reheat gently on the stove or in the microwave, adding a splash of coconut milk if needed to thin the sauce.

Can I freeze Spicy Tofu with Creamy Coconut Sauce? If so, how?
Yes, you can freeze this delicious dish! Allow it to cool to room temperature, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. For best results, thaw it overnight in the fridge before reheating on the stove over low heat, ensuring a delightful taste and texture when served again.

What should I do if my sauce is too thick?
If your sauce turns out too thick, don’t worry! Just add a little coconut milk or vegetable broth gradually while stirring over low heat until you reach your desired consistency. This flexibility in the recipe is part of what makes it so enjoyable; feel free to adjust according to your preferences!

Is this recipe safe for those with common allergies?
While this Spicy Tofu with Creamy Coconut Sauce is vegan and free from dairy, it contains coconut, which should be avoided by those with nut allergies. Additionally, sambal oelek can contain additional ingredients, so check the label if you’re avoiding certain spices or allergens. Always feel free to modify ingredients based on your dietary needs!

Can I add vegetables to the Spicy Tofu with Creamy Coconut Sauce?
Very! Adding seasonal vegetables like bell peppers, zucchini, or even snap peas can elevate this dish with fresh flavors and textures. Simply toss them in after sautéing the shallots; they’ll provide a nutritious boost and make the meal even more colorful and delicious!